10 Creative Buldak Ramen Hacks to Tone Down the Heat

If you’re like me and you love the flavours (chemicals) of Buldak ramen but can’t handle any spice, you need to have additions to the bowl that tone down the spice level, including but not limited to toppings, broth, and most importantly, cheese. Today, we will explore 10 ramen hacks to consume spicy noodles and further realize that “Everybody is so Creative.”

1. Cheesy Buldak Ramen Delight

One of the most popular ramen hacks is adding cheese. Cheese not only adds a creamy texture but also helps in toning down the spiciness of the spicy noodles.

Ingredients:

• 1 pack of Buldak instant ramen
• 1 slice of American cheese or a handful of shredded mozzarella
• 1/2 cup of milk or cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. Cook the Buldak ramen as per the package instructions.
2. In a separate pan, heat the milk or cream until it’s warm.
3. Stir in the garlic powder and onion powder for extra flavour.
4. Add the cooked instant ramen to the pan and mix well.
5. Place the slice of cheese on top or mix in the shredded cheese.
6. Let the cheese melt completely, then mix well before serving.

2. Egg-cellent Addition

Adding an egg to your Buldak ramen can add protein and help balance the heat. Let’s take it up a notch with a soft-boiled egg and some additional flavours.

Ingredients:

• 1 pack of Buldak instant ramen
• 1 egg
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon chilli oil (optional for extra spice)
• 1 green onion, chopped

Instructions:

1. Boil the egg for 6 minutes for a soft-boiled consistency, then place it in cold water to stop the cooking process.
2. Cook the Buldak ramen as per the package instructions.
3. Stir in the soy sauce, sesame oil, and chilli oil into the noodles.
4. Peel the soft-boiled egg and place it on top of the noodles.
5. Garnish with chopped green onions.

3. Creamy Carbonara Buldak Ramen

This fusion recipe combines the spicy kick of Buldak ramen with the creamy richness of carbonara sauce, with a halal twist.

Ingredients:

• 1 pack of Buldak instant ramen
• 1 egg yolk
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1/4 cup turkey bacon, cooked and crumbled
• 1 teaspoon black pepper

Instructions:

1. Cook the Buldak ramen as per the package instructions.
2. In a bowl, whisk together the egg yolk, Parmesan cheese, and heavy cream.
3. Once the noodles are cooked, drain most of the water, leaving a small amount to help mix the sauce.
4. Combine the noodles with the sauce mixture and mix well.
5. Top with crumbled turkey bacon and sprinkle with black pepper before serving.

4. Veggie-packed Buldak Ramen

Boost the nutrition of your instant ramen by adding various vegetables and a flavorful stir-fry sauce.

Ingredients:

• 1 pack of Buldak instant ramen
• 1/2 cup chopped spinach
• 1/4 cup shredded carrots
• 1/4 cup sliced mushrooms
• 1/4 cup chopped bell peppers
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce

Instructions:

1. Cook the Buldak ramen as per the package instructions.
2. Add the vegetables to the pot in the last 2-3 minutes of cooking.
3. Stir in the hoisin sauce and soy sauce for extra flavour.
4. Serve hot and enjoy a healthier bowl of spicy noodles.

5. Buldak Ramen Soup

Turn your Buldak ramen into a comforting soup with this easy hack, incorporating some unique flavours.

Ingredients:

• 1 pack of Buldak instant ramen
• 2 cups chicken or vegetable broth
• 1/2 cup sliced green onions
• 1/4 cup corn kernels
• 1/4 cup peas
• 1 tablespoon miso paste

Instructions:

1. In a pot, bring the broth to a boil.
2. Add the Buldak ramen noodles and cook as per the package instructions.
3. In the last few minutes of cooking, add the green onions, corn, and peas.
4. Stir in the miso paste until fully dissolved.
5. Serve hot for a hearty and flavorful soup.

6. Buldak Ramen with Peanut Butter

This unusual combination creates a deliciously creamy and slightly nutty flavour that balances the heat of the spicy noodles.

Ingredients:

• 1 pack of Buldak instant ramen
• 2 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 teaspoon sriracha (optional for extra heat)
• 1 tablespoon chopped peanuts

Instructions:

1. Cook the Buldak ramen as per the package instructions.
2. In a bowl, mix the peanut butter, soy sauce, honey, and sriracha until smooth.
3. Combine the cooked noodles with the peanut butter mixture and mix well.
4. Top with chopped peanuts for a crunchy texture.

7. Buldak Ramen Stir-Fry

Transform your instant ramen into a delicious stir-fry with this quick and easy recipe.

Ingredients:

• 1 pack of Buldak instant ramen
• 1/2 cup sliced chicken
• 1/4 cup sliced bell peppers
• 1/4 cup broccoli florets
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon garlic powder

Instructions:

1. Cook the Buldak ramen as per the package instructions, but do not add the seasoning packet yet.
2. In a pan, stir-fry the halal chicken until fully cooked.
3. Add the bell peppers and broccoli, cooking until tender.
4. Add the cooked noodles and seasoning packet to the pan, mixing well.
5. Drizzle with soy sauce and oyster sauce, and sprinkle with garlic powder.
6. Stir-fry for an additional 2-3 minutes before serving.

8. Buldak Ramen with Coconut Milk

Coconut milk adds a rich, creamy texture and helps to mellow out the spiciness of the Buldak ramen.

Ingredients:

• 1 pack of Buldak instant ramen
• 1 cup coconut milk
• 1/2 cup chopped cilantro
• 1 tablespoon lime juice
• 1 teaspoon fish sauce
• 1 teaspoon ginger paste

Instructions:

1. Cook the Buldak ramen as per the package instructions.
2. In a separate pot, heat the coconut milk until warm.
3. Stir in the fish sauce and ginger paste for extra depth of flavour.
4. Add the cooked noodles to the coconut milk and mix well.
5. Mix in the cilantro and lime juice before serving.

9. Buldak Ramen with Avocado

Avocado adds a creamy texture and healthy fats, making your spicy noodles more nutritious and delicious.

Ingredients:

• 1 pack of Buldak instant ramen
• 1 ripe avocado, sliced
• 1/4 cup chopped green onions
• 1 tablespoon lime juice
• 1 tablespoon sriracha (optional for extra heat)

Instructions:

1. Cook the Buldak ramen as per the package instructions.
2. Once cooked, top the noodles with sliced avocado and chopped green onions.
3. Drizzle with lime juice and sriracha.
4. Serve immediately for a fresh and creamy twist on instant ramen.

10. Buldak Ramen with Kimchi

For those who love a little extra tang and crunch, adding kimchi to your Buldak ramen is a must-try ramen hack.

Ingredients:

• 1 pack of Buldak instant ramen
• 1/2 cup kimchi, chopped
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1 teaspoon gochujang (Korean chilli paste)

Instructions:

1. Cook the Buldak ramen as per the package instructions.
2. In a pan, heat the sesame oil and add the kimchi and gochujang, cooking for 2-3 minutes.
3. Add the cooked noodles to the pan and mix well.
4. Sprinkle with sesame seeds before serving.

In conclusion, these 10 viral Buldak ramen hacks offer a variety of ways to enjoy your favourite spicy noodles without overwhelming your taste buds. Whether you’re looking for a creamy, cheesy delight, a protein-packed meal, or a healthier vegetable-filled option, these food hacks have got you covered. Try these instant ramen recipes today and discover new flavours and textures that will make your Buldak ramen experience even more enjoyable.